Potato Crusted Cod 

Ingredients

– 4 cod fillet – 2 large russet potatoes, peeled and grated – 1/2 teaspoon salt – 1/2 teaspoon black pepper – 1/2 teaspoon garlic powder – 1/2 teaspoon paprika – 1/4 cup all-purpose flour – 1 egg, beaten – 1 tablespoon milk – 1/2 cup breadcrumb – 2 tablespoons butter – 2 tablespoons olive oil

Step 1:

Grate the potatoes and squeeze out the extra water using a towel. 

Step 2:

Now, season the fish and Sprinkle salt, pepper, garlic powder, and paprika on both sides of the cod fillets. 

Step 3:

Place flour in one bowl, whisk the egg and milk in another, and mix the grated potatoes with breadcrumbs in a third bowl.