Pistachio Syrup 

Ingredients

– 1 cup unsalted pistachios (shelled) – 1 cup water – 1 cup granulated sugar – ½ teaspoon vanilla extract (optional)

Step 1:

Place the pistachios in your blender. Blend until they become tiny pieces. 

Step 2:

In a saucepan, combine the water and sugar. Heat over medium. 

Step 3:

Now, pour the blended pistachios into the pot. Let it simmer on low heat for about 10 minutes.