Sundrop Cake is a famous cake among cake lovers. I didn’t know about it before until a friend told me about it.
The whole idea of this cake is that it’s based on the Sundrop drink, so the cake carries the flavors and taste of this soda, along with a few other ingredients. I used a yellow cake mix, Sundrop soda (which I found on Amazon), vegetable oil, and eggs for the cake. For the glaze, I kept it simple by using powdered sugar, Sundrop soda again, and lemon zest.
The cake turned out sweet and delicious, a little different, but I loved both the taste and the shape. The glaze made it even better on top, and of course, the glaze can be changed based on what you love; you can even use a chocolate glaze if you like.
This Sundrop Cake can be enjoyed with drinks or even other desserts like cupcakes. For drinks, I always prefer some shots or smoothies with it, but since I had already made the Tiki Tiki drink, I enjoyed it with that, and it was perfect for me. Marie loved it a lot too.
Ingredients:
For the Cake:
- 1 box yellow cake mix
- 1 cup Sundrop soda
- ½ cup vegetable oil
- 4 large eggs
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons Sundrop soda
- ½ teaspoon lemon zest (optional)
How to Make Sundrop Cake?
Make the Cake:
Step 1:
Preheat the oven to 350°F (175°C). Grease a bundt pan with butter.
Step 2:
Mix the batter by combining cake mix, Sundrop soda, oil, and eggs in a large bowl. Use a mixer on medium speed for 2 minutes.
Step 3:
Pour the batter into the greased bundt pan. Spread it with a spatula.
Step 4:
Bake for 35-40 minutes, after that Let it cool in the pan for 10 minutes.
Make the Glaze:
Step 1:
Mix powdered sugar and Sundrop soda in a small bowl until smooth. You can Add lemon zest if you want.
Step 2:
Drizzle the glaze over the cooled cake and Enjoy.
Kitchen Equipment Needed:
- Large mixing bowl
- Hand or stand mixer
- Bundt pan
- Measuring cups and spoons
- Spatula
- Toothpick
- Wire cooling rack
Some Tips for the Best Sundrop Cake:
- For the people who wondering where to find the Sundrop soda, You can find it on Amazon.
- Don’t forget to Cool before glazing.
- Remember to Grease the pan well to prevent sticking.
FAQ
What is the Sundrop Cake made of?
The Sundrop Cake is made with yellow cake mix, Sundrop soda, eggs, and oil, with a simple glaze made from powdered sugar and more Sundrop soda.
What does the Sundrop Cake taste like?
It has a sweet, citrusy flavor that blends lemon and orange.
Can I use a different soda?
Yes, Mountain Dew is a similar option that can be used in place of Sundrop.
Do I need to refrigerate the cake?
No, the cake can be stored at room temperature for up to 2 days.
Can I make this without a bundt pan?
Yes, you can use a regular cake pan if you want.
Can I add frosting instead of glaze?
Yes, cream cheese frosting would also work well.
SUNDROP CAKE
Sundrop Cake is a citrusy bundt cake made with Sundrop soda. It’s easy to make and topped with a sweet glaze for the perfect finishing touch.
12
servings10
minutes40
minutes300
kcal50
minutesIngredients
- For the Cake:
1 box yellow cake mix
1 cup Sundrop soda
½ cup vegetable oil
4 large eggs
- For the Glaze:
1 cup powdered sugar
2 tablespoons Sundrop soda
½ teaspoon lemon zest (optional)
Directions
- Make the Cake:
- Preheat the oven to 350°F (175°C). Grease a bundt pan with butter.
- Mix the batter by combining cake mix, Sundrop soda, oil, and eggs in a large bowl. Use a mixer on medium speed for 2 minutes.
- Pour the batter into the greased bundt pan. Spread it with a spatula.
- Bake for 35-40 minutes, after that Let it cool in the pan for 10 minutes.
- Make the Glaze:
- Mix powdered sugar and Sundrop soda in a small bowl until smooth. You can Add lemon zest if you want.
- Drizzle the glaze over the cooled cake and Enjoy.
Notes
- For the people who wondering where to find the Sundrop soda, You can find it on Amazon.
- Don't forget to Cool before glazing.
- Remember to Grease the pan well to prevent sticking.
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