Freddy’s French Fry Sauce Recipe

One of the best sauces that I like a lot is Freddy’s French Fry Sauce. Freddy’s serves a lot of tasty meals, but their sauces are so incredible.

I have some fun stories about eating at Freddy’s, not just them, but almost all fast food chains. One of my favorites is their Jalapeño Pepper Jack Double, a burger that is so juicy with pepper jack cheese and sautéed jalapeños. But what makes the burger stand out is the fry sauce used on it. Also, I love their Signature Turtle. Almost all meals at Freddy’s are tasty.

So I decided to make their French Fry Sauce at home. To be honest, I did my best to get the original recipe, but they refused to give it to me. So I recreated it just based on my experience, and it turned out so good, almost like the original one.

I used mayonnaise and ketchup as the base. Also, I used pickle juice and Worcestershire sauce with some spices, and don’t forget the sugar for some sweetness. It’s really worth it.

I love to enjoy my Freddy’s French Fry Sauce with some homemade burgers like a chicken roasted one or with some veggies fries, Also I love it with Sweet Potato Pie by drizzling it on top.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1 tablespoon pickle juice (dill or sweet)
• 1 teaspoon mustard (yellow or Dijon)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon sugar (optional, for sweetness)

How to Make Freddy’s French Fry Sauce?

Step 1:

In a medium bowl, add the mayonnaise and ketchup. Stir well until fully combined. It should turn a pinkish-orange color.

Step 2:

Pour in the pickle juice, mustard, and Worcestershire sauce. Stir again.

Step 3:

Sprinkle in paprika, garlic powder, onion powder, black pepper, and sugar if using. Stir well.

Step 4:

Try a little on a spoon. If you want it tangier, add a bit more pickle juice.

Step 5:

Cover it and put it in the fridge for at least 30 minutes. Stir one last time before using and enjoy.

Kitchen Equipment Needed

• Medium mixing bowl
• Spoon or whisk
• Measuring cups
• Measuring spoons
• Cover or plastic wrap (for resting)

Some Tips for the Best Freddy’s French Fry Sauce!

• I like to use real mayonnaise, so Avoid light or fat-free versions for the best results.
• Remember that More pickle juice makes it tangier, and more sugar makes it sweeter.
• Keep it in the fridge, It lasts up to a week.
• Don’t forget to keep Whisk well.

FAQ

What does Freddy’s fry sauce taste like?

It’s a mix of creamy and sweet flavors with a little spice.

Can I make it spicier?

Yes, add a pinch of cayenne pepper.

How long does it last in the fridge?

It stays fresh for up to a week in an airtight container.

Can I make it without mayonnaise?

You can try sour cream, but it won’t taste exactly the same.

Can I use fresh onions and garlic instead of powder?

Yes, sure.

What kind of pickle juice is best?

Dill pickle juice is best.

Copycat Freddy's French Fry Sauce Recipe

Recipe by Victor

0.0 from 0 votes

A creamy, dipping sauce inspired by Freddy’s, perfect for fries, burgers, and more.

Course: SidesCuisine: AmericanDifficulty: Easy

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Print

Servings

6

servings

Prep time

5

minutes

Cooking time

0

minutes

Calories

90

kcal

Total time

5

minutes

Ingredients

• 1/2 cup mayonnaise

• 1/4 cup ketchup

• 1 tablespoon pickle juice (dill or sweet)

• 1 teaspoon mustard (yellow or Dijon)

• 1 teaspoon Worcestershire sauce

• 1/2 teaspoon paprika

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/4 teaspoon black pepper

• 1/4 teaspoon sugar (optional, for sweetness)

Directions

• In a medium bowl, add the mayonnaise and ketchup. Stir well until fully combined. It should turn a pinkish-orange color.
• Pour in the pickle juice, mustard, and Worcestershire sauce. Stir again.
• Sprinkle in paprika, garlic powder, onion powder, black pepper, and sugar if using. Stir well.
• Try a little on a spoon. If you want it tangier, add a bit more pickle juice.
• Cover and put it in the fridge for at least 30 minutes. Stir one last time before using and Enjoy.

Notes

• I like to use real mayonnaise, so Avoid light or fat-free versions for the best results.
• Remember that More pickle juice makes it tangier, and more sugar makes it sweeter.
• Keep it in the fridge, It lasts up to a week.
• Don't forget to keep Whisk well.

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