We all agree that there are certain must-have syrups in our kitchen that can be used in multiple recipes and ways. For sure, this Pistachio Syrup is one of them.
I made my Pistachio Syrup using pure unsalted pistachios, along with just water and granulated sugar. Yes, that’s right, only three ingredients, plus an optional vanilla extract if you’d like.
I love the flavor of pistachios; they’re one of my favorite nuts. So, making Pistachio Syrup is a real pleasure for me. I love using it in many ways, but mostly with desserts. I also enjoy drizzling it over cakes and cupcakes, like I did with my last Sundrop Cake.
If you love using syrups in your homemade recipes, this simple Pistachio Syrup is a must-make and a must-have in your kitchen.
INGREDIENTS
- 1 cup unsalted pistachios (shelled)
- 1 cup water
- 1 cup granulated sugar
- ½ teaspoon vanilla extract (optional)
How to Make Pistachio Syrup?
Step 1:
Place the pistachios in your blender. Blend until they become tiny pieces.
Step 2:
In a saucepan, combine the water and sugar. Heat over medium.
Step 3:
Now, pour the blended pistachios into the pot. Let it simmer on low heat for about 10 minutes.
Step 4:
Pour the mixture into a bowl using a fine strainer. Press down to get all the liquid.
Step 5:
Add vanilla extract (optional) if you want, and allow the syrup to cool completely before pouring it into a bottle. Enjoy.
KITCHEN EQUIPMENT
- Blender or food processor
- Saucepan
- Stirring spoon
- Fine mesh strainer or cheesecloth
- Bowl
- Bottle or jar for storage
Some tips for making the best Pistachio Syrup?
- Try to use fresh pistachios to get the best results. Use raw, unsalted pistachios as I did.
- Remember not to over-blend the pistachios. A few minutes is enough.
- Always let the syrup cool before storing it to avoid condensation in the bottle.
FAQ
What is pistachio syrup made of?
Made of pistachios, sugar, water, and sometimes vanilla extract.
What does pistachio syrup taste like?
It tastes sweet, nutty, and, of course, a little bit creamy, with a pistachio flavor.
How do you use pistachio syrup?
You can mix it into drinks, drizzle it over desserts, or add it to baking recipes like cakes etc…
Can I make pistachio syrup without sugar?
Yes, you can use honey, but the texture may change.
How long does pistachio syrup last?
It lasts about 2 weeks in the fridge.
Can I use salted pistachios?
It’s best to use unsalted ones.
Can I make it without straining?
Yes, but it will have small bits of pistachio instead of being smooth.
Does this syrup need to be refrigerated?
Yes, of course.
Pistachio Syrup
This homemade pistachio syrup is sweet, nutty, and perfect for adding flavor to drinks, desserts, and baked goods.
1
servings5
minutes10
minutes50
kcal15
minutesIngredients
1 cup unsalted pistachios (shelled)
1 cup water
1 cup granulated sugar
½ teaspoon vanilla extract (optional)
Directions
- Place the pistachios in your blender. Blend until they become tiny pieces.
- In a saucepan, combine the water and sugar. Heat over medium.
- Now, pour the blended pistachios into the pot. Let it simmer on low heat for about 10 minutes.
- Pour the mixture into a bowl using a fine strainer. Press down to get all the liquid.
- Add vanilla extract (optional) if you want, and allow the syrup to cool completely before pouring it into a bottle. Enjoy.
Notes
- Try to use fresh pistachios to get the best results. Use raw, unsalted pistachios as I did.
- Remember not to over-blend the pistachios. A few minutes is enough.
- Always Let the syrup cool before storing it to avoid condensation in the bottle.
