This Banana Macadamia Nut Bread is the first banana bread recipe I’ve shared on my blog, but I have plenty more ideas for this type of bread that I’ll share in the coming weeks.
I decided to start with this Banana Macadamia Nut Bread because I love it, the kids love it, and it’s easy to make and, of course, delicious with those nutty and crunchy flavors. Even though it might look complicated, believe me, it’s not- just like any classic banana bread you’ve made before.
For this particular Banana Macadamia Nut Bread, I used macadamia nuts as the base nut for a different experience since I’ve already tried all the other nuts before.
Just to know Cinnamon is optional, but it can add a nice flavor to the bread if you choose to include it.
What to Eat with this BANANA MACADAMIA NUT BREAD?
Like all my banana bread meals, I always love to have it with some sides and drinks, for this Banana Macadamia Nut Bread a dollop of creamy peanut butter or almond butter will be a nice option, but since I was have some Crab Butter in my refrigerator, I spread just a little on a slice of the bread, and let me tell you that the taste was so delicious, mixing something sweet and nutty with crab butter is really a must try. Also, you can top a slice with whipped cream or a scoop of vanilla ice cream for some classics if you want.
INGREDIENTS
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup macadamia nuts, chopped
- 1/2 teaspoon cinnamon (optional)
How to Make BANANA MACADAMIA NUT BREAD?
Step 1:
Preheat the oven to 350°F (175°C). Grease a loaf pan with butter.
Step 2:
Mash the bananas in a large bowl until smooth.
Step 3:
Add melted butter to the bananas and mix well. Stir in sugar, eggs, and vanilla until everything is combined.
Step 4:
Mix the dry ingredients in another bowl, like flour, baking soda, salt, and cinnamon.
Step 5:
Slowly add the dry ingredients to the wet ingredients, stirring until just mixed.
Step 6:
Fold in the macadamia nuts so they spread in the batter.
Step 7:
Pour the batter into the greased loaf pan and smooth the top.
Step 8:
Bake for 50–60 minutes. Let the bread cool in the pan for 10 minutes, then enjoy.
KITCHEN EQUIPMENT
- Large mixing bowl
- Medium mixing bowl
- Whisk or fork
- Spatula
- Measuring cups and spoons
- Loaf pan
- Oven
- Cooling rack
Some tips for the best BANANA MACADAMIA NUT BREAD!
- Try to mash the bananas well so the batter is smooth.
- I know some friends tried this recipe, but the results were not good, so I suggest using fresh macadamia nuts for the best flavor.
- You can add chocolate chips if you like a sweeter bread. and Chop the nuts into small pieces.
FAQ
What is Banana Macadamia Nut Bread made of?
I made it with mashed bananas, flour, eggs, sugar, butter, macadamia nuts, baking soda, and a few other ingredients.
What does Banana Macadamia Nut Bread taste like?
It tastes sweet and nutty, with a slight crunch from the macadamia nuts.
Can I use other nuts instead of macadamia?
Yes, you can use walnuts, pecans, or almonds.
How do I store Banana Macadamia Nut Bread?
Wrap it in plastic wrap or keep it in an airtight container at room temperature for up to 5 days.
Can I freeze this bread?
Yes, slice it, wrap each slice in plastic wrap, and freeze for up to 1 month.
Can I use whole wheat flour instead of all-purpose flour?
Yes.
Can I make this recipe without eggs?
Yes, you can replace eggs with applesauce or even mashed bananas.
How can I make this bread healthier?
Use honey or maple syrup instead of sugar.
Can I add chocolate chips?
Yes, Chocolate chips make it sweeter and for sure more delicious.
BANANA MACADAMIA NUT BREAD
This Banana Macadamia Nut Bread is sweet and packed with a nutty crunch. I made it based on ripe bananas and macadamia nuts.
8
Slices10
minutes50
minutes250
kcal1
hourIngredients
3 ripe bananas, mashed
2 cups all-purpose flour
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup macadamia nuts, chopped
1/2 teaspoon cinnamon (optional)
Directions
- Preheat the oven to 350°F (175°C). Grease a loaf pan with butter.
- Mash the bananas in a large bowl until smooth.
- Add melted butter to the bananas and mix well. Stir in sugar, eggs, and vanilla until everything is combined.
- Mix the dry ingredients in another bowl, like flour, baking soda, salt, and cinnamon.
- Slowly add the dry ingredients to the wet ingredients, stirring until just mixed.
- Fold in the macadamia nuts so they spread in the batter.
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for 50–60 minutes. Let the bread cool in the pan for 10 minutes, then enjoy.
Notes
- Try to mash the bananas well so the batter is smooth.
- I know some friends tried this recipe, but the results were not good, so I suggest using fresh macadamia nuts for the best flavor.
- You can add chocolate chips if you like a sweeter bread. and Chop the nuts into small pieces.
