Usually, I love to enjoy some cocktails or martinis with a twist on the weekend. This time, I made a Mezcal Espresso Martini, a cocktail based on coffee flavors—delicious and easy to make at home.
For the Mezcal Espresso Martini I made yesterday, I used Mezcal, Espresso, coffee, and simple syrup. The taste was a little sweet, and I would say it was strong with the nice coffee flavors that I love in my cocktails.
I tried to make a non-alcoholic version, but unfortunately, I didn’t have enough time, as I made this Mezcal Espresso Martini at midnight.
What to Eat with this Mezcal Espresso Martini?
The Mezcal Espresso Martini pairs so well with some desserts. You can enjoy it with creamy cheeses like brie or goat cheese, as well as dark chocolate or chocolate-covered almonds, or even a slice of Sundrop Cake. Also a tiramisu would be a delicious too with it. Finally, roasted nuts like almonds or cashews will add a nice crunchy expirnace if you have it with the drink.
INGREDIENTS
- 2 oz mezcal
- 1 oz espresso (freshly brewed and cooled)
- ½ oz coffee liqueur
- ½ oz simple syrup
- Ice cubes
- Coffee beans (for garnish)
How to Make Mezcal Espresso Martini?
Step 1:
Add a handful of ice cubes to a cocktail shaker. Add the mezcal, espresso, coffee liqueur, and simple syrup into the shaker.
Step 2:
Close the shaker and shake it really hard for about 15 seconds.
Step 3:
Use a strainer to pour the drink into a chilled martini glass. and Enjoy.
KITCHEN EQUIPMENT NEEDED
- Cocktail shaker
- Strainer
- Measuring jigger
- Martini glass
- Espresso machine or coffee maker
- Ice cube tray
Some Tips for the best Mezcal Espresso Martini!
- Let the espresso cool. Hot coffee will melt the ice too fast.
- Choose a quality coffee liqueur for the best results. You can also Try different liqueurs if you want as chocolate liqueur.
- If you want your drink to be without alcohol. Use decaf espresso and coffee syrup instead of mezcal and liqueur.
FAQ
What is the Mezcal Espresso Martini made of?
It is made of mezcal, espresso, coffee liqueur, simple syrup, and ice.
What does Mezcal Espresso Martini taste like?
It tastes smoky from the mezcal, strong from the coffee, and slightly sweet from the syrup and liqueur.
Can I make this drink without alcohol?
Yes, replace the mezcal with a smoky tea and the coffee liqueur with coffee syrup.
What’s the best coffee to use?
Freshly brewed espresso is best.
How do I get a thick foam on top?
Shake the drink really hard, and of course, use fresh espresso.
Can I use tequila instead of mezcal?
Yes.
How do I make simple syrup?
Mix equal parts sugar and hot water, then stir.
What type of glass should I use?
A martini glass is the best choice.
Can I use instant coffee instead of espresso?
Yes, but it won’t be as strong.
How can I make this drink less sweet?
Just use less simple syrup.
Mezcal Espresso Martini
A Mezcal Espresso Martini, blending mezcal, fresh espresso, coffee liqueur, and simple syrup for a sweet cocktail with a smooth foamy top.
1
servings5
minutes0
minutes180
kcal5
minutesIngredients
2 oz mezcal
1 oz espresso (freshly brewed and cooled)
½ oz coffee liqueur
½ oz simple syrup
Ice cubes
Coffee beans (for garnish)
Directions
- Add a handful of ice cubes to a cocktail shaker. Add the mezcal, espresso, coffee liqueur, and simple syrup into the shaker.
- Close the shaker and shake it really hard for about 15 seconds.
- Use a strainer to pour the drink into a chilled martini glass. and Enjoy.
Notes
- Let the espresso cool. Hot coffee will melt the ice too fast.
- Choose a quality coffee liqueur for the best results. You can also Try different liqueurs if you want as chocolate liqueur.
- If you want your drink to be without alcohol. Use decaf espresso and coffee syrup instead of mezcal and liqueur.
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