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I tried to make this Copycat Santiago’s Green Chili just like the one served at their restaurant but still I made it tasty and hearty and so good to enjoy with a slice of lasagna.

I love to enjoy chili with lasagna or pasta dishes that have tomato sauces and I don’t know the reason but it’s just so good, especially during the winter seasons and definitely these types of dishes are on my list.

This Copycat Santiago’s Green Chili turned out so delicious and I used some ingredients that I’m sure they use to make the same chili in the restaurant so I used chicken instead of pork and vegetable oil and some onions and roasted green chilies that were peeled and chopped plus of course chicken broth and the cooking process is easy and simple just like any chili you’ve made before.

Why you’ll love Santiago’s Green Chili

Santiago’s Green Chili is a warm and cozy meal that is full of meat and spicy green chilies and some flavors that mix together in the best way and fill the whole house with a nice smell, it is not too spicy for kids and still has enough flavor for us so everyone can enjoy it together and that makes it one of those special meals that always make the day feel better and brighter.

Ingredients

1 pound pork or Chicken shoulder, cut into small cubes
2 tablespoons vegetable oil
1 medium onion chopped
2 cloves garlic minced
1 pound roasted green chilies peeled and chopped
2 cups chicken broth
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cumin
2 tablespoons flour
1 cup water

Ingredients notes

Pork shoulder – the main meat that makes the chili soft and rich
Vegetable oil – helps cook the meat and onions
Onion – adds sweetness and flavor
Garlic – gives a nice smell and taste
Roasted green chilies – make the chili special and a little spicy
Chicken broth – gives the chili its juicy flavor
Salt – makes every bite taste better
Black pepper – adds a light touch of spice
Cumin – gives a warm earthy taste
Flour – helps make the sauce thick and smooth
Water – mixes with flour to make the chili creamy

How to Make Santiago’s Green Chili?

Start by heating the oil in a big pot and when it gets warm add the pork pieces and cook them until they turn golden brown because that is what makes them taste rich and full of flavor.

Add the chopped onions and garlic to the pot and stir everything together until the onions become soft and the garlic smells wonderful because that is when all the flavor starts to build.

Now add the roasted green chilies and mix everything well so all the colors and smells come together and make the chili start to look beautiful.

Pour in the chicken broth and then add the salt and pepper and cumin and stir everything together so it all blends into one tasty mixture that will soon turn into a thick and rich sauce.

In a small bowl mix the flour with water until it looks smooth and creamy then pour it slowly into the pot while stirring so the chili starts to thicken and look even more delicious.

Let the chili cook on low heat for about one hour and stir from time to time so it doesn’t stick to the bottom of the pot and so the meat becomes soft and tender and the sauce gets smooth and perfect.

When it is ready taste it and if you like you can add a little more salt or pepper and then serve it warm in bowls or over rice or even over burritos and enjoy how good it tastes.

Kitchen equipment needed

Large pot
Wooden spoon
Knife
Cutting board
Measuring spoons
Measuring cup
Small bowl
Mixing spoon

Variations

I will start with pork, if you do not have it, you can use chicken as I did and it will still taste wonderful and if you like stronger flavors as I love, you can use beef instead and that will give it a deeper taste for sure and if you like vegetables you can add beans to make it thicker and if you like a little tangy taste you can even add diced tomatoes, this chili always comes out good no matter how you make it.

Tips for making the best Santiago’s Green Chili

To make the best chili always start by browning the meat because that step gives it a deep and strong flavor that makes the whole dish amazing and do not rush the cooking either because the longer you let it simmer the softer the meat becomes and if you can always use roasted green chilies because they give a smoky taste that makes this chili more good and if you want your chili thicker cook it without a lid and if it becomes too thick add a little more broth to get it just right for you.

FAQ

What is Santiago’s Green Chili made of?

It is made of a meat of your choice, roasted green chilies, onion, garlic broth, and spices.

Can I make it without meat?

Yes, you can make it with beans and potatoes or even corn, and it will still taste very cozy.

Is it very spicy?

It can be a little spicy, but you can use fewer green chilies.

Can I freeze Santiago’s Green Chili?

Yes, you can freeze it once it cools and then warm it up later.

What can I eat with this chili?

You can eat it with rice or tortillas or pour it over burritos.